The first time I had this dish was in the late 80′s when we lived in the Kingdom of Tonga. We were having dinner at the house of the Swedish Commercial Attache and they served a traditional Swedish meal. This was one of them and I have loved it since. Years later, our good friend [...]

If I make this everyday at home, my husband will be very happy. I have seen varying ways to make this on the internet and have tasted it in many Thai restaurants in the US and in Asia. The ingredient, in my opinion, that makes it taste really special is the kind of basil you [...]