Puto Pao
The latest craze in Filipino snack food. Combine puto and siopao and you get puto pao. Puto Batter: 2 cups cake flour (or 1 3/4 cup all purpose flour + 3/4 cup cornstarch) 1/4 cup sugar substitute like Splenda (or 1/2 cup sugar) 2 tbs baking powder 1/4 tsp salt 1 1/2 cups soy milk [...]
by virtual chef on Sep 30, 2008 | Bakery, Cafe Favorites | No Comments »





