The latest craze in Filipino snack food. Combine puto and siopao and you get puto pao.

Puto Batter:

2 cups cake flour (or 1 3/4 cup all purpose flour + 3/4 cup cornstarch)
1/4 cup sugar substitute like Splenda (or 1/2 cup sugar)
2 tbs baking powder
1/4 tsp salt
1 1/2 cups soy milk or fat free half [...]

Ingredients:
romaine lettuce, cut or torn into bite size pieces
butter lettuce, cut or torn into bite size pieces
1 cup honey mustard dressing (any brand)
1/4 cup roasted pine nuts
salt and pepper
feta cheese or blue cheese
Directions:

Mix salad greens in a bowl. Add dressing 1 tbs at a time (depending on how much greens you have) until all greens [...]

Ingredients:

3 eggs
1 cup unsweetened applesauce
1 cup Splenda
2 1/2 cups grated zucchini and yellow squash (either one or a comibnation of both)
2 teaspoons vanilla extract
2 cups gluten flour
1 cup soy flour
3 teaspoons ground cinnamon
1 teaspoon baking soda
1/4 teaspoon baking powder
1 teaspoon salt
1 cup chopped walnuts

Directions:

Preheat oven to 325 degrees F.  Grease and flour two 8×4 [...]