Zucchini Bread Carb Friendly

Ingredients: 3 eggs 1 cup unsweetened applesauce 1 cup Splenda 2 1/2 cups grated zucchini and yellow squash (either one or a comibnation of both) 2 teaspoons vanilla extract 2 cups gluten flour 1 cup soy flour 3 teaspoons ground cinnamon 1 teaspoon baking soda 1/4 teaspoon baking powder 1 teaspoon salt 1 cup chopped [...]

Puto Pandan Sugarless

Ingredients: 3/4 cup all purpose flour 1/4 cup corn starch 1/3 cup sugar substitute such as Splenda 1 tbs baking powder 1 tsp pandan flavored paste (can be found in Asian markets) 1 cup water 1/4 cup soymilk 4 tbs shredded mozzarella cheese or any quick melting cheese Directions: Dilute pandan paste in water. Set [...]