Green Tea and Mango Cookies

These excellent cookies were adapted from Kelli’s award-winning Green Tea Sweets recipe for green tea cookies.  With just a few minor changes, I was able to get almost the same taste with less sugar.  Many people have experimented with this recipe with so much success, I can’t wait to try them all.
Ingredients:

1/3 cup sugar substitute [...]

Purple Yam and Black Soybean Mini Muffins

This recipe originally required one egg but I ran out of eggs so I substituted it with 1/4 cup of vanilla yogurt. The applesauce can also be substituted with 1/4 cup vegetable oil.
Ingredients:

2 cups all purpose flour
3 tsp baking powder
1/4 tsp salt
1/2 cup sugar substitute such as Splenda ( or 3/4 cup sugar)
1/4 cup yogurt, [...]

Lisa’s Herb Salad Dressing

Our friend Lisa Erni (and her husband Ernst) always whip up some fantastic dinner, be it at their wonderful backyard or inside their house. It is always an experience I look forward to and without fail, I come home with new recipe ideas and a full stomach.  Lisa made pork rib bbq last Saturday, especially [...]