Mock Graham Crust
posted by virtual chef on Oct 4, 2008 | Bakery |
Ingredients:
1/2 cup butter softened
1/4 cup Splenda
1/3 cup cream cheese
1 cup whole wheat flour
Directions:
- Melt the butter with the Splenda and cream cheese. (Mine took a minute in the microwave. The butter will still stay semi-solid but leave it in the container for a couple minutes and it will melt.)
- Place flour in a bowl then pour the butter mixture. Mix until blended using your fingers. The “dough” will feel like crumbs of graham crackers.
- Take a pie pan and start pressing the dough to the pan until bottom and sides are covered. Prebake if your filling does not need to be baked. No need to prebake if your filling will be baked such us this Easy Key LIme Pie
will regular sugar work as well too?
Justine: yes, it will.