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	<title>Comments on: Pickled Mustard Greens (Burong Mustasa)</title>
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		<title>By: Ilustre</title>
		<link>http://www.cafenilson.com/2008/10/pickled-mustard-greens-burong-mustasa/comment-page-1/#comment-3075</link>
		<dc:creator>Ilustre</dc:creator>
		<pubDate>Sat, 19 Feb 2011 01:17:14 +0000</pubDate>
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		<description>No, Labanos (radish) is different from Mustard (mustasa). You can find them from any Filipino or Korean food store. You can buy ready to eat mustasa from these stores. It is more convenient to buy but more exciting to make it yourself.</description>
		<content:encoded><![CDATA[<p>No, Labanos (radish) is different from Mustard (mustasa). You can find them from any Filipino or Korean food store. You can buy ready to eat mustasa from these stores. It is more convenient to buy but more exciting to make it yourself.</p>
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		<title>By: Jean D.</title>
		<link>http://www.cafenilson.com/2008/10/pickled-mustard-greens-burong-mustasa/comment-page-1/#comment-3031</link>
		<dc:creator>Jean D.</dc:creator>
		<pubDate>Tue, 23 Nov 2010 02:20:53 +0000</pubDate>
		<guid isPermaLink="false">http://www.cafenilson.com/?p=385#comment-3031</guid>
		<description>Thank you so much for sharing this recipe.  Been craving for my mothers burong mustasa for ages now.  A couple of question tho, is Chinese Mustard like labanos leaves?  Where can I find them?</description>
		<content:encoded><![CDATA[<p>Thank you so much for sharing this recipe.  Been craving for my mothers burong mustasa for ages now.  A couple of question tho, is Chinese Mustard like labanos leaves?  Where can I find them?</p>
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