Sugarless Condensed Milk

This recipe was adapted from


1 can fat free evaporated milk (14 oz)
1 1/2 cup fat free powdered milk
1/2 cup Splenda (or even less , just to taste)


Mix it all together. Use a blender because it does have the consistency of condensed milk when mixed. Set aside in the refrigerator where it’ll keep for a week.

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» Bogdan said: { Jan 6, 2011 - 08:01 }

What is Splenda?

Also, is it necessary that the milk be fat-free? I have 2L from the countryside and I’d like to use it.

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