Sugarless Condensed Milk
posted by virtual chef on Oct 4, 2008 | Dessert |
This recipe was adapted from www.bigoven.com.
Ingredients:
1 can fat free evaporated milk (14 oz)
1 1/2 cup fat free powdered milk
1/2 cup Splenda (or even less , just to taste)
Directions:
Mix it all together. Use a blender because it does have the consistency of condensed milk when mixed. Set aside in the refrigerator where it’ll keep for a week.
