I had great plans for my avocados when I first got them from Henry’s. Then life happened and I forgot all about them.  Now I have 3 over ripe ones and I am leaving in a couple of days and will be gone for 2 weeks. And I don’t want to waste them.  I wanted [...]

Ingredients:

1 cup gluten flour
1/2 cup Splenda
1 1/2 teaspoons baking powder
1 cup all natural peanut butter (creamed peanuts)
1/2 stick butter softened
1 egg
2 tablespoons water
1 teaspoon vanilla
1 cup bittersweet chocolate chips

Directions:

Preheat oven to 375 degrees.
Combine flour, Splenda  and baking powder.
Add in peanut butter, egg, butter, water and vanilla; mix well to combine. Then add chocolate chips and [...]

I didn’t expect this sugar free brownies to taste so ‘chocolatey’–but they are!  It was adapted from this sugar free brownies recipe.  I added nuts and bittersweet chocolate chips and made a couple of minor adjustments.  You just have to try this….
Ingredients:

1 stick butter, softened
1/4 cup unsweetened cocoa powder
2 eggs
1 cup Splenda granular ( or [...]