Sugar Free Peanut Butter Cookies
Ingredients: 1 cup gluten flour 1/2 cup Splenda 1 1/2 teaspoons baking powder 1 cup all natural peanut butter (creamed peanuts) 1/2 stick butter softened 1 egg 2 tablespoons water 1 teaspoon vanilla 1 cup bittersweet chocolate chips Directions: Preheat oven to 375 degrees. Combine flour, Splenda and baking powder. Add in peanut butter, egg, [...]
by virtual chef on Nov 1, 2008 | Bakery | 5 Comments »





