Sugar Free Peanut Butter Cookies

posted by virtual chef on Nov 1, 2008 | Bakery |

Ingredients:

1 cup gluten flour
1/2 cup Splenda
1 1/2 teaspoons baking powder
1 cup all natural peanut butter (creamed peanuts)
1/2 stick butter softened
1 egg
2 tablespoons water
1 teaspoon vanilla
1 cup bittersweet chocolate chips

Directions:

Preheat oven to 375 degrees.
Combine flour, Splenda and baking powder.
Add in peanut butter, egg, butter, water and vanilla; mix well to combine. Then add chocolate chips and mix.
Scoop into balls, flatten and place on greased cookie sheet.
Bake for about 12-15 minutes, or until lightly browned.

Share and Enjoy:

» zerrin said: { Jan 24, 2009 - 08:01 }

Hi my friend,
this one is the second cookies recipe I’m reading on your blog. You are very good at cookies. I think I’ll try it one day again.

» virtual chef said: { Jan 24, 2009 - 09:01 }

Let me know when you do. Pretty soon you will be sharing your own cookie recipes!

» zerrin said: { Jan 24, 2009 - 01:01 }

Sure I will, if I’m successful. Maybe I can add it with a picture to my blog. Thanks again.

» zerrin said: { Jan 30, 2009 - 07:01 }

Hi Virtual Chef,

I just want to give the good news. I succeeded at last. I made some cookies this morning and everyone liked eat. Thank you for your encouragement. Please come visit my blog.

» virtual chef said: { Jan 31, 2009 - 01:01 }

congratulations, zerrin! the cookies look yummy!