http://www.cafenilson.com/2008/12/pecan-cinnamon-buns/ Tue, 10 May 2011 18:58:44 +0000 hourly 1 http://wordpress.org/?v= http://www.cafenilson.com/2008/12/pecan-cinnamon-buns/comment-page-1/#comment-347 virtual chef Wed, 25 Feb 2009 22:56:21 +0000 http://www.cafenilson.com/?p=636#comment-347 thanks, manang! i will try and experiment with your recipe and let you know. especially if they can be frozen that will be wonderful since there are only two of us in the house. :) thanks, manang! i will try and experiment with your recipe and let you know. especially if they can be frozen that will be wonderful since there are only two of us in the house.

]]> http://www.cafenilson.com/2008/12/pecan-cinnamon-buns/comment-page-1/#comment-336 Manang Tue, 24 Feb 2009 22:55:05 +0000 http://www.cafenilson.com/?p=636#comment-336 This procedure is very similar to my <a href="http://kusinanimanang.blogspot.com/2008/11/supersoft-ensaymada.html" rel="nofollow">supersoft ensaymada</a> dough (as in no kneading, and uses refrigeration). The ingredients are different, though, and mine uses rapid rise yeast and bread flour, and the dough can be used within two hours of refrigerating, then can be kept in the fridge for total 24 hours prior to baking. I have tried freezing them and they still came out good. Maybe you can experiment with this recipe to make use of bread flour and rapid rise yeast as well so your bread will rise higher??? Or maybe you could have just let it rise longer... This procedure is very similar to my supersoft ensaymada dough (as in no kneading, and uses refrigeration). The ingredients are different, though, and mine uses rapid rise yeast and bread flour, and the dough can be used within two hours of refrigerating, then can be kept in the fridge for total 24 hours prior to baking. I have tried freezing them and they still came out good.
Maybe you can experiment with this recipe to make use of bread flour and rapid rise yeast as well so your bread will rise higher??? Or maybe you could have just let it rise longer…

]]> http://www.cafenilson.com/2008/12/pecan-cinnamon-buns/comment-page-1/#comment-33 virtual chef Fri, 19 Dec 2008 14:14:41 +0000 http://www.cafenilson.com/?p=636#comment-33 Mukhang lang complicated but it's not. Just mix all ingredients then leave on the ref. Then take out some the day you will bake, continue doing your household chores and in a couple of hours, you are ready to put the bread in the oven and enjoy it for merienda. Hey, where's the fun in doing too easy things? hehehe Mukhang lang complicated but it’s not. Just mix all ingredients then leave on the ref. Then take out some the day you will bake, continue doing your household chores and in a couple of hours, you are ready to put the bread in the oven and enjoy it for merienda. Hey, where’s the fun in doing too easy things? hehehe

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