Chocolate Rolls
posted by virtual chef on Jan 15, 2009 | Bakery |
Using the same master dough as the Challah bread, I made some dinner rolls with bittersweet chocolate filling. Don’t they look yummy?? Baked in a round paper mold, I pulled a one pound portion of the dough, divided them into 8 equal pieces and rolled them into balls. Pieces of bittersweet chocolate were then inserted in the middle of the dough and then baked in a preheated 350F oven for 20 to 30 minutes until golden brown. Cool in a wire rack before serving (if you can wait that long!).
Yum. I bet it oozes as you bite into it. I’m thinking Nutella would be awesome in this, too
Oh..yeah! I used nutella when i first made the challah bread and it was awesome!
Chocolate bread sounds amazing i will have to try this one out thanks