Using the same master dough as the Challah bread, I made some dinner rolls with bittersweet chocolate filling. Don’t they look yummy?? Baked in a round paper mold, I pulled a one pound portion of the dough, divided them into 8 equal pieces and rolled them into balls. Pieces of bittersweet chocolate were then inserted in the middle of the dough and then baked in a preheated 350F oven for 20 to 30 minutes until golden brown. Cool in a wire rack before serving (if you can wait that long!).