Chocolate Rolls


Using the same master dough as the Challah bread, I made some dinner rolls with bittersweet chocolate filling. Don’t they look yummy?? Baked in a round paper mold, I pulled a one pound portion of the dough, divided them into 8 equal pieces and rolled them into balls.  Pieces of bittersweet chocolate were then inserted in the middle of the dough and then baked in a preheated 350F oven for 20 to 30 minutes until golden brown.  Cool in a wire rack before serving (if you can wait that long!).

Be Sociable, Share!

Related Posts

» Jude said: { Jan 19, 2009 - 01:01 }

Yum. I bet it oozes as you bite into it. I’m thinking Nutella would be awesome in this, too :)

» virtual chef said: { Jan 19, 2009 - 10:01 }

Oh..yeah! I used nutella when i first made the challah bread and it was awesome!

» Sharon Karen said: { May 8, 2011 - 11:05 }

Chocolate bread sounds amazing i will have to try this one out thanks

Post a Comment