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	<title>Comments on: Daring Bakers Challenge: Tuiles</title>
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		<title>By: Diana</title>
		<link>http://www.cafenilson.com/2009/01/january-daring-bakers-challenge-tuiles/comment-page-1/#comment-218</link>
		<dc:creator>Diana</dc:creator>
		<pubDate>Wed, 04 Feb 2009 20:39:32 +0000</pubDate>
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		<description>What a great idea!  I did a handroll crab filling too, but I love how you used sesame powder to make them black.  I thought about doing the same thing with food coloring but decided it might not be worth the mess.  I didn&#039;t think about sesame powder.  Brilliant!</description>
		<content:encoded><![CDATA[<p>What a great idea!  I did a handroll crab filling too, but I love how you used sesame powder to make them black.  I thought about doing the same thing with food coloring but decided it might not be worth the mess.  I didn&#8217;t think about sesame powder.  Brilliant!</p>
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		<title>By: Kitarra</title>
		<link>http://www.cafenilson.com/2009/01/january-daring-bakers-challenge-tuiles/comment-page-1/#comment-198</link>
		<dc:creator>Kitarra</dc:creator>
		<pubDate>Mon, 02 Feb 2009 09:10:46 +0000</pubDate>
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		<description>I love the look of the black sesame cones.  They are so pretty!</description>
		<content:encoded><![CDATA[<p>I love the look of the black sesame cones.  They are so pretty!</p>
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		<title>By: virtual chef</title>
		<link>http://www.cafenilson.com/2009/01/january-daring-bakers-challenge-tuiles/comment-page-1/#comment-193</link>
		<dc:creator>virtual chef</dc:creator>
		<pubDate>Sun, 01 Feb 2009 13:42:36 +0000</pubDate>
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		<description>thanks, Lynne and pixie o!</description>
		<content:encoded><![CDATA[<p>thanks, Lynne and pixie o!</p>
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