The February 2009 challenge is hosted by Wendy of WMPE’s blog and Dharm of Dad ~ Baker & Chef. We have chosen a Chocolate Valentino cake by Chef Wan, a Vanilla Ice Cream recipe from Dharm and a Vanilla Ice Cream recipe from Wendy as the challenge.
February’s challenge is a Flourless Chocolate Cake, Chocolate Valentino, [...]
by virtual chef on Feb 28, 2009 | Bakery, Dessert | 35 Comments »
Using the same ingredients from my Royal Foodie Joust entry for March, I came up with a great meal perfect for wintry days! I used lamb breast (remove most of the fat!) and rubbed it with a lavender-garlic rub/marinade. Then I made lavender risotto and served it with the pear and gorgonzola salad.
Ingredients:
2 lbs lamb [...]
by virtual chef on Feb 27, 2009 | Entrees | 7 Comments »
It took me a while to come up with an entry for the March Royal Food Joust hosted by The Leftover Queen/Foodie Blogroll Forum. The mystery ingredients for this month are: shallots, orange and edible flowers. I have never cooked with edible flowers before. About the only time I even tasted them [...]
by virtual chef on Feb 26, 2009 | Salads | 6 Comments »
