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	<title>Comments on: Crab Melt on Wholewheat English Muffins</title>
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	<link>http://www.cafenilson.com/2009/02/crab-sandwich-on-wholewheat-english-muffins/</link>
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		<title>By: Tanya</title>
		<link>http://www.cafenilson.com/2009/02/crab-sandwich-on-wholewheat-english-muffins/comment-page-1/#comment-2302</link>
		<dc:creator>Tanya</dc:creator>
		<pubDate>Fri, 23 Oct 2009 22:10:53 +0000</pubDate>
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		<description>I&#039;ve never had a crab melt before but this looks delicious. I can&#039;t wait to make it now.</description>
		<content:encoded><![CDATA[<p>I&#8217;ve never had a crab melt before but this looks delicious. I can&#8217;t wait to make it now.</p>
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		<title>By: virtual chef</title>
		<link>http://www.cafenilson.com/2009/02/crab-sandwich-on-wholewheat-english-muffins/comment-page-1/#comment-569</link>
		<dc:creator>virtual chef</dc:creator>
		<pubDate>Mon, 16 Mar 2009 01:55:04 +0000</pubDate>
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		<description>jonathan:  it&#039;s great to hear it freezes well.  i have yet to do that but now i know i can make them in batches and just reheat.</description>
		<content:encoded><![CDATA[<p>jonathan:  it&#8217;s great to hear it freezes well.  i have yet to do that but now i know i can make them in batches and just reheat.</p>
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		<title>By: Jonathan</title>
		<link>http://www.cafenilson.com/2009/02/crab-sandwich-on-wholewheat-english-muffins/comment-page-1/#comment-568</link>
		<dc:creator>Jonathan</dc:creator>
		<pubDate>Mon, 16 Mar 2009 01:24:51 +0000</pubDate>
		<guid isPermaLink="false">http://www.cafenilson.com/?p=1262#comment-568</guid>
		<description>My friend&#039;s mom and dad make these on Long Island. The best thing is that they made batches of them, and they freeze exceptionally well. Just a couple minutes in the oven to re-heat and blam.</description>
		<content:encoded><![CDATA[<p>My friend&#8217;s mom and dad make these on Long Island. The best thing is that they made batches of them, and they freeze exceptionally well. Just a couple minutes in the oven to re-heat and blam.</p>
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