Valentine’s Eve Night Out at Edgewood Tahoe

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Thank you,  Herb and Christel McCandless for a wonderful Valentine’s eve night out. We enjoyed the fantastic dinner at Edgewood Tahoe together with another couple, Rita and Joseph Bienz. The “prix fixe” 4-course menu for February was excellent at $34 per person. Here are the choices and I took some photos (not so good) of what we ordered.

Starters

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  • Soup of the Day (Boston Clam Chowder)
  • Checkered Board Sashimi with Blood Orange Vinaigrette
  • Arugula and Butter Lettuce Salad with Poached Pear and Humbold Fog Goat Cheese

Entree

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  • Pheasant stuffed with Spinach, Ricotta and Pine nuts served on a bed of Spaetzle
  • Mirin Marinated Seabass with Plum Wine Sauce and Lemongrass Rice Timbale
  • Prime New York with Cippolini Wild Mushroom Ragout

Dessert

  • Lemon Tart
  • Frozen Chocolate Mousse Tower

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Everybody looks happy, don’t you think?

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» Tita Olive said: { Mar 4, 2009 - 03:03 }

Beautiful smiles on those familiar happy faces!

» virtual chef said: { Mar 4, 2009 - 02:03 }

of course, especially after several glasses of wine…:)


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