Valentine’s Eve Night Out at Edgewood Tahoe

posted by virtual chef on Feb 14, 2009 | Wait To Be Seated, Pls! |

Thank you, Herb and Christel McCandless for a wonderful Valentine’s eve night out. We enjoyed the fantastic dinner at Edgewood Tahoe together with another couple, Rita and Joseph Bienz. The “prix fixe” 4-course menu for February was excellent at $34 per person. Here are the choices and I took some photos (not so good) of what we ordered.

Starters

Soup of the Day (Boston Clam Chowder)
Checkered Board Sashimi with Blood Orange Vinaigrette
Arugula and Butter Lettuce Salad with Poached Pear and Humbold Fog Goat Cheese

Entree

Pheasant stuffed with Spinach, Ricotta and Pine nuts served on a bed of Spaetzle
Mirin Marinated Seabass with Plum Wine Sauce and Lemongrass Rice Timbale
Prime New York with Cippolini Wild Mushroom Ragout

Dessert