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	<title>Comments on: Apple Turnover on Homemade Puff Pastry</title>
	<atom:link href="http://www.cafenilson.com/2009/03/apple-turnover/feed/" rel="self" type="application/rss+xml" />
	<link>http://www.cafenilson.com/2009/03/apple-turnover/</link>
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		<title>By: Apple Turnovers &#124; Beans and Toast</title>
		<link>http://www.cafenilson.com/2009/03/apple-turnover/comment-page-1/#comment-2144</link>
		<dc:creator>Apple Turnovers &#124; Beans and Toast</dc:creator>
		<pubDate>Thu, 01 Oct 2009 04:08:57 +0000</pubDate>
		<guid isPermaLink="false">http://www.cafenilson.com/?p=1651#comment-2144</guid>
		<description>[...] Recipe adapted from Cafe Nilson [...]</description>
		<content:encoded><![CDATA[<p>[...] Recipe adapted from Cafe Nilson [...]</p>
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	<item>
		<title>By: beansandtoast</title>
		<link>http://www.cafenilson.com/2009/03/apple-turnover/comment-page-1/#comment-2123</link>
		<dc:creator>beansandtoast</dc:creator>
		<pubDate>Tue, 29 Sep 2009 18:41:44 +0000</pubDate>
		<guid isPermaLink="false">http://www.cafenilson.com/?p=1651#comment-2123</guid>
		<description>I haven&#039;t had apple turnovers since I was 10.  I loved them then, and they were the heavily processed pilsbury junk.  I&#039;ve have designs for this recipe tonight!</description>
		<content:encoded><![CDATA[<p>I haven&#8217;t had apple turnovers since I was 10.  I loved them then, and they were the heavily processed pilsbury junk.  I&#8217;ve have designs for this recipe tonight!</p>
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	<item>
		<title>By: Memories &#187; Hojaldre de manzana</title>
		<link>http://www.cafenilson.com/2009/03/apple-turnover/comment-page-1/#comment-1250</link>
		<dc:creator>Memories &#187; Hojaldre de manzana</dc:creator>
		<pubDate>Sun, 31 May 2009 14:06:47 +0000</pubDate>
		<guid isPermaLink="false">http://www.cafenilson.com/?p=1651#comment-1250</guid>
		<description>[...] nueces y poco más; lo peor es que necesitas un poco de tiempo libre para hacerla. He seguido esta receta de Cafe Nilson, aunque he modificado algunas cosillas porque alguna medida de ingredientes y tiempos me han [...]</description>
		<content:encoded><![CDATA[<p>[...] nueces y poco más; lo peor es que necesitas un poco de tiempo libre para hacerla. He seguido esta receta de Cafe Nilson, aunque he modificado algunas cosillas porque alguna medida de ingredientes y tiempos me han [...]</p>
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	<item>
		<title>By: siri</title>
		<link>http://www.cafenilson.com/2009/03/apple-turnover/comment-page-1/#comment-596</link>
		<dc:creator>siri</dc:creator>
		<pubDate>Wed, 18 Mar 2009 14:06:22 +0000</pubDate>
		<guid isPermaLink="false">http://www.cafenilson.com/?p=1651#comment-596</guid>
		<description>Yum! These look awesome. The shape of these and the little vents are great.

Thanks for sharing!

-Siri</description>
		<content:encoded><![CDATA[<p>Yum! These look awesome. The shape of these and the little vents are great.</p>
<p>Thanks for sharing!</p>
<p>-Siri</p>
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	<item>
		<title>By: virtual chef</title>
		<link>http://www.cafenilson.com/2009/03/apple-turnover/comment-page-1/#comment-586</link>
		<dc:creator>virtual chef</dc:creator>
		<pubDate>Tue, 17 Mar 2009 06:47:58 +0000</pubDate>
		<guid isPermaLink="false">http://www.cafenilson.com/?p=1651#comment-586</guid>
		<description>hi aimee:  in making the puff pastry, i just tossed the butter in the flour until it is all coated and separated. after the ice water is added, just quickly mix with a spoon. you will still see some flour not moistened and some  butter pieces will remain large and visible (which is fine).</description>
		<content:encoded><![CDATA[<p>hi aimee:  in making the puff pastry, i just tossed the butter in the flour until it is all coated and separated. after the ice water is added, just quickly mix with a spoon. you will still see some flour not moistened and some  butter pieces will remain large and visible (which is fine).</p>
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