Comments on: Edible Flowers: Stuffed Nasturtium Blooms

By: Chelsea Rose

Chelsea Rose — Tue, 31 Mar 2009 00:57:04 +0000

I’ve never heard of these flowers but they look wonderful. Great for spring too…

By: ciaochowlinda

ciaochowlinda — Mon, 30 Mar 2009 23:55:43 +0000

How lovely these are! I can also imagine these stuffed simply with goat cheese and some herbs too.

By: virtual chef

virtual chef — Mon, 30 Mar 2009 20:31:43 +0000

Julia: I am so jealous you have a farmers market near you where you can get edible blooms. pls let us know if you do try other recipes using these flowers. thanks for stopping by!

By: julia

julia — Mon, 30 Mar 2009 20:21:16 +0000

I love eating nasturtium leaves and flowers. During the summer farmers markets, there is this one small farm that creates the most glorious salad mix that includes the flowers and stems. I look forward to it every year and like to eat it with feta and Peppadew peppers. Maybe this year I’ll reserve a few and stuff them with this recipe.