Comments on: Laing Thai Style (Taro Leaves in Red Curry Sauce)

By: Sapuche

Sapuche — Sat, 14 Mar 2009 22:21:26 +0000

This looks incredible! I appreciate the spiciness warning; I love spicy food, but I haven’t developed a tolerance for the pain yet…This reminds me a lot of Hawaiian luau, which uses stewed taro leaves and, in my favorite version, squid. Thanks for this! I’m definitely going to try it!

By: Jude

Jude — Fri, 13 Mar 2009 16:13:09 +0000

Totally in love with laing. My aunts used to bring this from the provinces and I always skipped the sweets in favor of this. It was always made extra spicy.

By: fitri

fitri — Fri, 13 Mar 2009 14:10:33 +0000

wooow… i love taro leaves, almost similar with Indonesian’s dish .. and sometime we put small fish into it. TFS

By: Elyse

Elyse — Fri, 13 Mar 2009 03:10:15 +0000

This sounds absolutely divine. And if your husband gave it the two thumbs up, it must not only be delicious but also perfectly spicy! I can’t wait to try this recipe; I love spicy food.

By: The Duo Dishes

The Duo Dishes — Thu, 12 Mar 2009 23:30:54 +0000

Mmmm, sounds spicy!