http://www.cafenilson.com/2009/03/olives-and-herbs-focaccia-bread/ Tue, 10 May 2011 18:58:44 +0000 hourly 1 http://wordpress.org/?v= http://www.cafenilson.com/2009/03/olives-and-herbs-focaccia-bread/comment-page-1/#comment-455 Elyse Thu, 05 Mar 2009 07:10:25 +0000 http://www.cafenilson.com/?p=1503#comment-455 I'm guaranteed to be a fan of anything called "olive oil bread." My favorite kind of focaccia is the type where you can taste the olive oil when you crunch into the bread, when the bread is moist and flavorful. Looks like this recipe does just that. It looks wonderfully delicious!! Can't wait to try it. I’m guaranteed to be a fan of anything called “olive oil bread.” My favorite kind of focaccia is the type where you can taste the olive oil when you crunch into the bread, when the bread is moist and flavorful. Looks like this recipe does just that. It looks wonderfully delicious!! Can’t wait to try it.

]]> http://www.cafenilson.com/2009/03/olives-and-herbs-focaccia-bread/comment-page-1/#comment-450 virtual chef Wed, 04 Mar 2009 19:27:10 +0000 http://www.cafenilson.com/?p=1503#comment-450 manang: no sour smell. just the wonderful scent of yeast fermenting and the promise of yummy bread! manang: no sour smell. just the wonderful scent of yeast fermenting and the promise of yummy bread!

]]> http://www.cafenilson.com/2009/03/olives-and-herbs-focaccia-bread/comment-page-1/#comment-449 lisaiscooking Wed, 04 Mar 2009 15:50:38 +0000 http://www.cafenilson.com/?p=1503#comment-449 Looks fantastic! I keep hearing so much about this book, I'm going to have to get a copy! Looks fantastic! I keep hearing so much about this book, I’m going to have to get a copy!

]]>