http://www.cafenilson.com/2009/03/olives-and-herbs-focaccia-bread/ Thu, 29 Jul 2010 12:02:27 +0000 http://wordpress.org/?v=abc hourly 1 http://www.cafenilson.com/2009/03/olives-and-herbs-focaccia-bread/comment-page-1/#comment-455 Elyse Thu, 05 Mar 2009 07:10:25 +0000 http://www.cafenilson.com/?p=1503#comment-455 I'm guaranteed to be a fan of anything called "olive oil bread." My favorite kind of focaccia is the type where you can taste the olive oil when you crunch into the bread, when the bread is moist and flavorful. Looks like this recipe does just that. It looks wonderfully delicious!! Can't wait to try it. I’m guaranteed to be a fan of anything called “olive oil bread.” My favorite kind of focaccia is the type where you can taste the olive oil when you crunch into the bread, when the bread is moist and flavorful. Looks like this recipe does just that. It looks wonderfully delicious!! Can’t wait to try it.

]]> http://www.cafenilson.com/2009/03/olives-and-herbs-focaccia-bread/comment-page-1/#comment-450 virtual chef Wed, 04 Mar 2009 19:27:10 +0000 http://www.cafenilson.com/?p=1503#comment-450 manang: no sour smell. just the wonderful scent of yeast fermenting and the promise of yummy bread! manang: no sour smell. just the wonderful scent of yeast fermenting and the promise of yummy bread!

]]> http://www.cafenilson.com/2009/03/olives-and-herbs-focaccia-bread/comment-page-1/#comment-449 lisaiscooking Wed, 04 Mar 2009 15:50:38 +0000 http://www.cafenilson.com/?p=1503#comment-449 Looks fantastic! I keep hearing so much about this book, I'm going to have to get a copy! Looks fantastic! I keep hearing so much about this book, I’m going to have to get a copy!

]]> http://www.cafenilson.com/2009/03/olives-and-herbs-focaccia-bread/comment-page-1/#comment-442 Manang Wed, 04 Mar 2009 04:33:25 +0000 http://www.cafenilson.com/?p=1503#comment-442 hmmm...this looks so good!!! I had always been afraid to let dough rise for more than an hour...whenever I have a dough that i forgot about and over-rose, it smelled soury and yucky... So maybe 2 hrs to wait for that to collapse is ok...no sour smell??? It looks great and seems promising! I can imagine having some feta cheese with spinach and black olives as toppings as well...yummmmmm!!!!! hmmm…this looks so good!!!
I had always been afraid to let dough rise for more than an hour…whenever I have a dough that i forgot about and over-rose, it smelled soury and yucky…
So maybe 2 hrs to wait for that to collapse is ok…no sour smell???
It looks great and seems promising! I can imagine having some feta cheese with spinach and black olives as toppings as well…yummmmmm!!!!!

]]> http://www.cafenilson.com/2009/03/olives-and-herbs-focaccia-bread/comment-page-1/#comment-434 Sweetcharity Tue, 03 Mar 2009 17:47:11 +0000 http://www.cafenilson.com/?p=1503#comment-434 Beautiful bread! I love the addition of olives, onions, and herbs... Beautiful bread! I love the addition of olives, onions, and herbs…

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