Lavash is a thin, soft Middle Eastern flatbread that is often served with dips and used for wraps. For my Foodbuzz 24, 24, 24 Cooking with Edible Flowers entry, I adapted a simple lavash recipe from About.com and added calendula (pot marigold) petals. Marigold or Calendula is considered a “poor man’s saffron” and I was [...]

Our monthly Pizza at Matt’s Bar get together is not the same without the token pizza dish served at the buffet table.  It doesn’t matter what else we’re serving, there will always be pizza at the bar.  While researching dishes for my Foodbuzz 24, 24, 24 Cooking with Edible Flowers entry, I came across a [...]

The main dish served at my Foodbuzz 24, 24, 24 Cooking with Edible Flowers, this dish was inspired by the Daring Bakers’ March Challenge. I used homemade Nasturtium Ravioli with crabmeat filling.  Olives, mozarella cheese, artichokes, tomatoes, shredded basil leaves completes this antipasto salad mixed in Lavender Honey Dressing.
Ingredients:

10 – 15 pieces Nasturtium Ravioli with [...]