Our monthly Pizza at Matt’s Bar get together is not the same without the token pizza dish served at the buffet table.  It doesn’t matter what else we’re serving, there will always be pizza at the bar.  While researching dishes for my Foodbuzz 24, 24, 24 Cooking with Edible Flowers entry, I came across a [...]

The main dish served at my Foodbuzz 24, 24, 24 Cooking with Edible Flowers, this dish was inspired by the Daring Bakers’ March Challenge. I used homemade Nasturtium Ravioli with crabmeat filling.  Olives, mozarella cheese, artichokes, tomatoes, shredded basil leaves completes this antipasto salad mixed in Lavender Honey Dressing. Ingredients: 10 – 15 pieces Nasturtium [...]