Stephenie Caughlin of  Seabreeze Organic Farms of San Diego, CA gave me this recipe.  I got several bags of organic edible flowers from their farm which I used in my Foodbuzz 24, 24, 24 Cooking with Edible Flowers dishes. During an email exchange, she mentioned a dish which she prepared and served at an international [...]

One of the dessert dishes I served in my Foodbuzz 24,24,24 Cooking with Edible Flowers party is this fruit salad scented with rose water. This recipe was adapted from the book The New Book of Middle Eastern Food by Claudia Roden.  You can use any seasonal fruits available. Ingredients: peeled and cut up  pieces of [...]