Comments on: Mango Ricotta Mousse with Hibiscus Coulis http://www.cafenilson.com/2009/04/mango-ricotta-mousse-with-hibiscus-coulis/ Tue, 10 May 2011 18:58:44 +0000 hourly 1 http://wordpress.org/?v= By: virtual chef http://www.cafenilson.com/2009/04/mango-ricotta-mousse-with-hibiscus-coulis/comment-page-1/#comment-3132 virtual chef Thu, 31 Mar 2011 20:57:59 +0000 http://www.cafenilson.com/?p=2175#comment-3132 Yes. Just put in the blender and blend. Not really need water but you can add a little bit if the puree is too thick for your taste. Yes. Just put in the blender and blend. Not really need water but you can add a little bit if the puree is too thick for your taste.

]]> By: Dea http://www.cafenilson.com/2009/04/mango-ricotta-mousse-with-hibiscus-coulis/comment-page-1/#comment-3131 Dea Thu, 31 Mar 2011 20:54:45 +0000 http://www.cafenilson.com/?p=2175#comment-3131 This is a very stupid question but how exactly do you puree the mangoes? Just throw them in a blender? Should I add water? My mouth is watering just thinking about this dessert, thank you so much for sharing!! This is a very stupid question but how exactly do you puree the mangoes? Just throw them in a blender? Should I add water?
My mouth is watering just thinking about this dessert, thank you so much for sharing!!

]]> By: virtual chef http://www.cafenilson.com/2009/04/mango-ricotta-mousse-with-hibiscus-coulis/comment-page-1/#comment-872 virtual chef Sat, 11 Apr 2009 17:16:38 +0000 http://www.cafenilson.com/?p=2175#comment-872 lisa: it was a surprisingly amazing combination! the hibiscus tasted like cranberries and mixed with the sweetness of the mango and saltiness of ricotta---yumm!! elyse: let me know how the homemade ricotta goes....i am going to try homemade mozarella next..! i wonder what flower will go well with it....basil blooms? kim: this was my first time using hibiscus and i was glad i did. check for the names "roselle", "sorelle", "wild hibiscus" or "flor de jamaica"--these are all the same and is what i used in this recipe. TN: :) LOL ...you are a riot. yep...you are allowed to use store-bought ricotta..hehehe lisa: it was a surprisingly amazing combination! the hibiscus tasted like cranberries and mixed with the sweetness of the mango and saltiness of ricotta—yumm!!

elyse: let me know how the homemade ricotta goes….i am going to try homemade mozarella next..! i wonder what flower will go well with it….basil blooms?

kim: this was my first time using hibiscus and i was glad i did. check for the names “roselle”, “sorelle”, “wild hibiscus” or “flor de jamaica”–these are all the same and is what i used in this recipe.

TN: :) LOL …you are a riot. yep…you are allowed to use store-bought ricotta..hehehe

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