Comments on: Royal Foodie Joust: Sweet Beet Gnocchi on Kiwi Sauce and Vanila Creme http://www.cafenilson.com/2009/04/royal-foodie-joust-sweet-beet-gnocchi-on-kiwi-sauce-and-vanila-creme/ Tue, 10 May 2011 18:58:44 +0000 hourly 1 http://wordpress.org/?v= By: Elyse http://www.cafenilson.com/2009/04/royal-foodie-joust-sweet-beet-gnocchi-on-kiwi-sauce-and-vanila-creme/comment-page-1/#comment-1041 Elyse Mon, 04 May 2009 19:53:44 +0000 http://www.cafenilson.com/?p=2451#comment-1041 What a creative dish! The vibrant beet red pairs so nicely with the kiwi green and the vanilla cream. I'm so impressed with your ingenuity. What a fabulously beautiful dish, and I bet it tastes delicious, too! What a creative dish! The vibrant beet red pairs so nicely with the kiwi green and the vanilla cream. I’m so impressed with your ingenuity. What a fabulously beautiful dish, and I bet it tastes delicious, too!

]]> By: PeterMarcus http://www.cafenilson.com/2009/04/royal-foodie-joust-sweet-beet-gnocchi-on-kiwi-sauce-and-vanila-creme/comment-page-1/#comment-1030 PeterMarcus Sun, 03 May 2009 01:30:27 +0000 http://www.cafenilson.com/?p=2451#comment-1030 I love this idea! Gnocci are wonderful, but you've turned it around and made the whole meal more sweet than savory. I bet it really would work well with a drop of vanilla ice cream right in the center! I love this idea! Gnocci are wonderful, but you’ve turned it around and made the whole meal more sweet than savory. I bet it really would work well with a drop of vanilla ice cream right in the center!

]]> By: ninette http://www.cafenilson.com/2009/04/royal-foodie-joust-sweet-beet-gnocchi-on-kiwi-sauce-and-vanila-creme/comment-page-1/#comment-1024 ninette Sat, 02 May 2009 20:23:29 +0000 http://www.cafenilson.com/?p=2451#comment-1024 Thanks for stopping by my blog to comment on the mango-calamansi cheesecake. I'm a new blogger so it's great to "meet" other foodbloggers -- people are so nice! These beet gnocchi are so beautifully colored. Wow! Thanks for stopping by my blog to comment on the mango-calamansi cheesecake. I’m a new blogger so it’s great to “meet” other foodbloggers — people are so nice! These beet gnocchi are so beautifully colored. Wow!

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