Every year, before we go back down to beautiful San Diego for the summer, we try to gather our friends and neighbors for a backyard barbecue. We usually have the party around the end of May or even early June which, although it doesn’t guarantee us perfect weather, at least increases our chances of enjoying a nice, sunny, wind-less day. Guess we got lucky yesterday. It was the perfect day to sit outside and eat good food, have a few drinks and enjoy great company.
Note: Photos will be taken down in one week. Only food photos will remain.
While friends catch up with the latest gossips, make new and renew old acquaintances, our friend Colleen brought and mixed refreshing Mimosas. It was the perfect starter for the Chicken Spring Rolls (Lumpia) and homemade Spicy Lemon Pepper Tortilla Chips we had on the table. We munched on some fresh vegetables with hummus dip brought by Bob and Nancy while waiting for our lunch to warm up.
It was a simple menu of mixed grill, oven kalua pork with three different barbecue sauces, roasted salmon with sour cream dill, roasted vegetables and wild rice. Christel brought her famous salad (we LOVE her salad!!) of mixed greens, honey mustard and pine nuts. For dessert, we had fresh fruits, ube and hibiscus cheesecake and the light and fluffy crescent “cookies” brought by Bob and Ilse.
Another gorgeous day spent having fun with friends and neighbors? PRICELESS!
(Links to recipes to be posted later)
Chicken Spring Rolls (Lumpia)
(Shredded cooked chicken, chopped onions, carrots and coriander, wrapped in rice paper wrappers)
Homemade Spicy Lemon Pepper Corn Tortilla Chips
(Homemade corn tortillas mixed with lemon pepper herb, sprayed with olive oil and baked in the oven until dry)
Oven Kalua Pork with Mango Red Pepper BBQ Sauce
(Pork shoulder rubbed with sea salt and sprinkled with liquid smoke, wrapped in banana leaves and foil then slowly baked in the oven for at least 4 hours.)
Orange Teriyaki Chicken
(Boneless, skinless chicken thighs marinated in yoshida sauce with orange juice and cayenne pepper)
Roasted Salmon topped with Sour Cream Dill
(Half a fillet of salmon topped with sour cream and dill, open roasted in the oven)
Assorted Roasted Vegetables and Wild Rice
(Sliced zucchini, baby carrots, diced radish and bell peppers mixed with olive oil and sea salt, roasted until soft)
Ube Macapuno Cheesecake with Sliced Mango Topping
(Purple Yam with fat free cream cheese topped with sliced ripe mangoes)
(Hibiscus jam made from dried hibiscus flowers in cream cheese and topped with hibiscus coulis)