Grilled Orange Teriyaki Chicken
posted by virtual chef on May 19, 2009 | Appetizers |
Ingredients:
- 7 – 8 pieces of boneless, skinless chicken thighs
- 1 cup Yoshida gourmet sauce
- 1 cup orange juice
- 3 tsp cayenne pepper
- 4 tbs honey
- salt and pepper to taste
Directions:
- Mix all ingredients (except chicken) in a bowl. Add chicken pieces and marinade overnight.
- Grill approximately 3 – 5 minutes on high per side.
- Serve warm with salad and/or steamed rice.
Delicious. I’ll have some of that in a sandwich. =)
Yoshida gourmet sauce? It’s similar to soy sauce? No matter…this sounds great.
Mmm, teriyaki chicken is one of my favs. How delicious does this look?!?! You’ve definitely given me a craving for this sweet yet savory dish.
The orange flavor sounds great for this. I have to try it.
Love the sweet honey and hot cayenne – this is a great take on teriyaki chicken.