Comments on: Lasang Pinoy Sundays: pearly SHELLS

By: Jescel

Jescel — Tue, 02 Jun 2009 16:09:05 +0000

Thank you for sharing your story. My post this week is also dedicated to a cousin who recently passed away, also in his 40’s. That summer French party must have been bongga! Love all the dishes you mentioned.. and yes, tahong is a fave of mine too, be it baked or in soups.

By: ces

ces — Tue, 02 Jun 2009 12:49:01 +0000

what a great theme for a party:) i love French bistro inspired anything especially on kitchen design:) and i too, am a huge lover of mussels!:) however prepared or served:)

By: Manang

Manang — Tue, 02 Jun 2009 01:58:07 +0000

I also love mussels! And it is a good thing my kids love them too! I still cook it the Filipino way, but with some white cooking wine and basil (I use spinach in place of the dahon ng sili).

By: miriam

miriam — Mon, 01 Jun 2009 05:14:59 +0000

happy wedding anniversary! count me in, love mussels too. matthew is such a loving son to go out of his way to look for a “perfect” recipe for his dad’s birthday. the anecdote about his trip to the philippines is also very heartwarming.

By: luna miranda

luna miranda — Mon, 01 Jun 2009 03:23:55 +0000

mouth-watering! i love mussels sauteed in garlic & ginger. great appetizer.