Our neighbor Ilse brought these wonderful butterhorn cookies at our Garden Party last week.  They were so good and not too sweet I had to get the recipe.  The ingredients included yeast which was a first for me. I’ve never made cookies with yeast before.  I replaced  part of the flour with ground almonds. The [...]

PANDAN CHIFFON CAKE

The recipe for this fluffy pandan chiffon cake (or angel cake) came from Baking Mum.  Of all the recipes I tried, hers was the successful one! The only change I made was reduce the sugar in half and then used cake flour instead of all purpose flour.  The resulting cake was really FLUFFY. [...]

I was looking for something to feature in this week’s LaPis theme and I came across this recipe for a souffle in one of my old cookbooks.  I have never made souffle before.  Maybe because I have not had many souffles and the ones that I did probably were not good enough to make a [...]