I was looking for something to feature in this week’s LaPis theme and I came across this recipe for a souffle in one of my old cookbooks.  I have never made souffle before.  Maybe because I have not had many souffles and the ones that I did probably were not good enough to make a [...]

You would think that growing up in a country that eats rice at least 3 times a day, I wouldn’t have any problem coming up with a dish that includes this staple.  For the June Royal Foodie  Joust hosted by The Leftover Queen/Foodie Blogroll Forum , the ingredients include: rice, tomato and bacon.  Those three [...]