http://www.cafenilson.com/2009/05/strawberry-ricotta-bundt-cake/ Tue, 10 May 2011 18:58:44 +0000 hourly 1 http://wordpress.org/?v= http://www.cafenilson.com/2009/05/strawberry-ricotta-bundt-cake/comment-page-1/#comment-1117 virtual chef Mon, 18 May 2009 02:11:22 +0000 http://www.cafenilson.com/?p=2634#comment-1117 agave nectar, consistency-wise, is thinner than honey and has a lower glycemic value. agave nectar, consistency-wise, is thinner than honey and has a lower glycemic value.

]]> http://www.cafenilson.com/2009/05/strawberry-ricotta-bundt-cake/comment-page-1/#comment-1116 Sneh | Gel's Kitchen Mon, 18 May 2009 02:01:28 +0000 http://www.cafenilson.com/?p=2634#comment-1116 Agave nectar? That sounds very intriguing, how is it different from regular honey? That cake looks fudgy and fantastic :-) Agave nectar? That sounds very intriguing, how is it different from regular honey? That cake looks fudgy and fantastic

]]> http://www.cafenilson.com/2009/05/strawberry-ricotta-bundt-cake/comment-page-1/#comment-1110 Tangled Noodle Sun, 17 May 2009 13:03:12 +0000 http://www.cafenilson.com/?p=2634#comment-1110 Oooooh! This looks so dense and moist - a perfect pound cake! I like sweet flavors but for a cake like this, subtlety is even better. Oooooh! This looks so dense and moist – a perfect pound cake! I like sweet flavors but for a cake like this, subtlety is even better.

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