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	<title>Comments on: Strawberry Souffle</title>
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		<title>By: THE RAMBLING EPICURE &#187; Blog Archive &#187; Food blog log - 14 October 2009</title>
		<link>http://www.cafenilson.com/2009/05/strawberry-souffle/comment-page-1/#comment-2238</link>
		<dc:creator>THE RAMBLING EPICURE &#187; Blog Archive &#187; Food blog log - 14 October 2009</dc:creator>
		<pubDate>Wed, 14 Oct 2009 13:49:57 +0000</pubDate>
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		<description>[...] in the Lake Geneva region, and they are extra-sweet right now, so I am strongly tempted by her Sugar-free Strawberry Soufflé recipe.  Posted by&#160;::&#160;Jonell Galloway&#160;on&#160;14 October [...]</description>
		<content:encoded><![CDATA[<p>[...] in the Lake Geneva region, and they are extra-sweet right now, so I am strongly tempted by her Sugar-free Strawberry Soufflé recipe.  Posted by&nbsp;::&nbsp;Jonell Galloway&nbsp;on&nbsp;14 October [...]</p>
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		<title>By: Kevin</title>
		<link>http://www.cafenilson.com/2009/05/strawberry-souffle/comment-page-1/#comment-1195</link>
		<dc:creator>Kevin</dc:creator>
		<pubDate>Wed, 27 May 2009 01:23:28 +0000</pubDate>
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		<description>A strawberry souffle sounds so amazingly good!</description>
		<content:encoded><![CDATA[<p>A strawberry souffle sounds so amazingly good!</p>
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		<title>By: virtual chef</title>
		<link>http://www.cafenilson.com/2009/05/strawberry-souffle/comment-page-1/#comment-1191</link>
		<dc:creator>virtual chef</dc:creator>
		<pubDate>Tue, 26 May 2009 17:27:59 +0000</pubDate>
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		<description>hi amy:  i agree. a strawberry coulis poured over it would have been a great paring!</description>
		<content:encoded><![CDATA[<p>hi amy:  i agree. a strawberry coulis poured over it would have been a great paring!</p>
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