http://www.cafenilson.com/2009/05/stuffed-artichoke-bottoms-with-ground-turkey-and-nuts/ Thu, 11 Mar 2010 01:33:58 +0000 http://wordpress.org/?v=2.8.2 hourly 1 http://www.cafenilson.com/2009/05/stuffed-artichoke-bottoms-with-ground-turkey-and-nuts/comment-page-1/#comment-1683 25 Ground Turkey Recipes To Tempt You : TipNut.com Thu, 27 Aug 2009 19:04:28 +0000 http://www.cafenilson.com/?p=2550#comment-1683 [...] Stuffed Artichoke Bottoms with Ground Turkey and Nuts: I saved the artichoke bottoms because I wanted to try this artichoke recipe from the book The New Book of Middle Eastern Food by Claudia Roden. Called Mahshi Kharshouf, Roden claims this dish is an old classic in the Arab world. It was good! Instead of ground beef, veal or lamb, I used ground turkey meat. I also added crushed chili pepper for my husband who likes dishes spicier. Recipe from Cafe Nilson. [...] [...] Stuffed Artichoke Bottoms with Ground Turkey and Nuts: I saved the artichoke bottoms because I wanted to try this artichoke recipe from the book The New Book of Middle Eastern Food by Claudia Roden. Called Mahshi Kharshouf, Roden claims this dish is an old classic in the Arab world. It was good! Instead of ground beef, veal or lamb, I used ground turkey meat. I also added crushed chili pepper for my husband who likes dishes spicier. Recipe from Cafe Nilson. [...]

]]> http://www.cafenilson.com/2009/05/stuffed-artichoke-bottoms-with-ground-turkey-and-nuts/comment-page-1/#comment-1064 virtual chef Fri, 08 May 2009 20:04:10 +0000 http://www.cafenilson.com/?p=2550#comment-1064 hi jenn: the egg acts as binding agent. next time i would use ground chicken (or ground turkey thighs) which has a little bit of fat. the ground turkey breast i used was a little too dry for our taste. hi jenn: the egg acts as binding agent. next time i would use ground chicken (or ground turkey thighs) which has a little bit of fat. the ground turkey breast i used was a little too dry for our taste.

]]> http://www.cafenilson.com/2009/05/stuffed-artichoke-bottoms-with-ground-turkey-and-nuts/comment-page-1/#comment-1063 jenn Fri, 08 May 2009 19:48:08 +0000 http://www.cafenilson.com/?p=2550#comment-1063 Those looks great. How were able to retain that shape with out is falling apart? Those looks great. How were able to retain that shape with out is falling apart?

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