Comments on: Chicken Siopao (Steamed Chicken Buns)

By: virtual chef

virtual chef — Thu, 10 Dec 2009 15:39:08 +0000

LOL!!! i hope not!

By: marin

marin — Wed, 09 Dec 2009 19:36:22 +0000

haha sorry to nitpick but is that a piece of hair on the cooked siopao?

By: virtual chef

virtual chef — Tue, 15 Sep 2009 20:14:47 +0000

Wejam: that’s a neat idea! i’ll try that next time…thanks for stopping by…

By: Wejam57

Wejam57 — Tue, 15 Sep 2009 19:50:48 +0000

If you are in a hurry and just need some quick Siopao,you can use canned biscuits. Just put a little flour on the counter or pastry board and use each biscuit like a separate piece of dough. You can roll them or just shape them with your hands. Then steam as normal. Pretty close to the real thing if you are in a hurry!

By: virtual chef

virtual chef — Fri, 07 Aug 2009 13:08:27 +0000

sophie: i used all purpose flour