Lasang Pinoy Sundays: STRIPS



Sweet potato is another favorite at our house.  Nikita loves them mashed and mixed with her vegetables.  My husband likes them oven-baked. I like them deep fried.

I got so busy with class, party and daring bakers, I forgot about LaPis So for this late Lasang Pinoy Sundays entry, I made STRIPS of sweet potato (kamote) fries. I sprinkled these with chili powder before baking them in the oven.  They don’t really get sort of crunchy when baked (that’s why I like them fried!). They come out a little soft.  They are also great with parmesan cheese or cinnamon sugar.


  • 1 large sweet potato, peeled and sliced into strips
  • 1 egg white, beaten until foamy
  • 1 tbs chili powder



  1. Preheat oven to 350F.
  2. Mix egg white and strips of sweet potato. Drain in colander for 5 minutes
  3. Sprinkle chili powder then place in parchment-lined baking sheet.
  4. Bake for 30 minutes or until strips are browned and slightly crunchy.

lpsbutton1Lasang Pinoy Sundays (LaPis) is a weekly food event showcasing the Filipino taste through food photography.

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» jenn said: { Jun 29, 2009 - 07:06 }

I LOVE sweet potato fries. I love that you baked them too. So much healthier!!

» Tita Beng said: { Jun 29, 2009 - 09:06 }

Classy style camote. Love it!

» Jay - Agent112778 said: { Jun 30, 2009 - 11:06 }

wow this one is great kasi may chili powder =))

my entry is here

magandang araw ka-lasa-ista :)
Salamat sa pagbisita :)

» oggi said: { Jul 2, 2009 - 09:07 }

One of my favorites. I remember munching on them while walking up and down Session Road in Baguio.:)

» iska said: { Jul 3, 2009 - 01:07 }

Potatoes are just so versatile… fried, baked, boiled… always YUM!

» Brittany (He Cooks She Cooks) said: { Jul 11, 2009 - 09:07 }

I love a crispy sweet potato fry, but every once in a while it’s good to bake them. Yours look relatively brown and crisp even from the oven.

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