I’ve started cleaning my refrigerator in preparation for our party next weekend.  Which means whatever is in the shelves, need to be eaten, cooked or dumped.  Because I start preparing and cooking 3 days prior to the party date, I need all the storage shelves in my refrigerator and freezer.  I found some cooked salmon [...]

Here’s another recipe for those zucchinis you harvest from  your summer garden.  This is an excellent dish to freeze and then serve to company later.  I made just enough for two people (or maybe 4) in this dish.
Ingredients:

1 large zucchini, sliced thinly in circles (I used a zucchini that is about 8 inches long)
1 cup [...]

The July Daring Bakers’ challenge was hosted by Nicole at Sweet Tooth. She chose Chocolate Covered Marshmallow Cookies and Milan Cookies from pastry chef Gale Gand of the Food Network.
I did the Milano cookies first since  they are one of my favorite cookies.   The first time I tried it, I followed the recipe exactly as [...]