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	<title>Comments on: Food for the Gods</title>
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	<link>http://www.cafenilson.com/2009/07/food-for-the-gods/</link>
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		<title>By: Giggles</title>
		<link>http://www.cafenilson.com/2009/07/food-for-the-gods/comment-page-1/#comment-3027</link>
		<dc:creator>Giggles</dc:creator>
		<pubDate>Wed, 17 Nov 2010 11:53:44 +0000</pubDate>
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		<description>WOW looks yummy.
What&#039;s the carb count?
Thanks</description>
		<content:encoded><![CDATA[<p>WOW looks yummy.<br />
What&#8217;s the carb count?<br />
Thanks</p>
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		<title>By: virtual chef</title>
		<link>http://www.cafenilson.com/2009/07/food-for-the-gods/comment-page-1/#comment-1442</link>
		<dc:creator>virtual chef</dc:creator>
		<pubDate>Fri, 10 Jul 2009 23:31:09 +0000</pubDate>
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		<description>TN: I have not tried the Mary Grace version but will make sure I do when I visit the Philippines in a few months.  I don&#039;t mind at all and will definitely visit your post on FFTG. Look forward to it.</description>
		<content:encoded><![CDATA[<p>TN: I have not tried the Mary Grace version but will make sure I do when I visit the Philippines in a few months.  I don&#8217;t mind at all and will definitely visit your post on FFTG. Look forward to it.</p>
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		<title>By: Tangled Noodle</title>
		<link>http://www.cafenilson.com/2009/07/food-for-the-gods/comment-page-1/#comment-1439</link>
		<dc:creator>Tangled Noodle</dc:creator>
		<pubDate>Thu, 09 Jul 2009 23:35:33 +0000</pubDate>
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		<description>Believe it or not, when I was younger I thought that FFTG was too sweet! But I&#039;ve tasted a few recently, especially the Mary Grace version in the Philippines and it&#039;s quite delicious. I have an FFTG post in the works so I hope you won&#039;t mind if I mention and link to this. I love how you used almond flour and the mixed berries for a new twist!</description>
		<content:encoded><![CDATA[<p>Believe it or not, when I was younger I thought that FFTG was too sweet! But I&#8217;ve tasted a few recently, especially the Mary Grace version in the Philippines and it&#8217;s quite delicious. I have an FFTG post in the works so I hope you won&#8217;t mind if I mention and link to this. I love how you used almond flour and the mixed berries for a new twist!</p>
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