Spicy Lemon Grilled Shrimp
posted by virtual chef on Jul 16, 2009 | Appetizers |
The other day, Costco had a Seafood Roadshow showcasing different shellfish at special prices. One of the dishes I tasted was this flavored cooked tiger shrimp. It was delicious and I couldn’t wait to get home to experiment to see if I can duplicate the flavor. Here is the result:
Ingredients:
- 1 lb large shrimp, shelled and deveined
- juice of one lemon
- 1 tbs crushed chili pepper
- 2 tbs agave nectar or honey
- salt and pepper to taste
- bamboo skewers
Directions:
- Mix all ingredients in a bowl and marinate for at least one hour.
- Place 4 shrimps in a skewer and grill on medium heat until pink. Do not overcook as shrimp will be dry and tough.
- Serve with salad or rice.
Yum!! it’s a while since i’ve had me some shrimp. I think it’s time I grill me up some. Looks really delicious!!
WOW SARAP!!!! PENGE!
Raquel, I have a question. Do you think All-Clad is a good brand for a skillet? I need a 12 or 14 inch one and both are over a hundred dollars. I do hope I find one for sale in the school!
Cheers! Carlos
Raquel, wow! This grilled shrimp looks amazing. I could taste it now. Yumm
Looks great!!!!!!!!!!!!!!!!! Simple fresh ingredients! I love agave nectar as well as a sweetner
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