This month’s Daring Cooks challenge was brought to us by Olga from Las Cosas de Olga and Olga’s Recipes . She chose a delicious Spanish recipe, Rice with mushrooms, cuttlefish and artichokes by José Andrés, one of the most important Spanish Chefs at the moment. Trained under well-known Ferran Adria at his three Michelin star [...]

This recipe was adapted from fellow Daring Baker Rosa of Rosa’s Yummy Yums recipe for Hamburger Buns.  It was a tweaked version of the King Arthur Flour recipe for burger buns.  At our 70s disco party, we made mini versions of these and served them with chicken teriyaki meatballs cut in half to make it [...]