This is a baked version of the Thousand Layer Flaky Mooncake I served at my Mooncake and Tea Party for Foodbuzz 24, 24, 24. The ingredients and procedures are the same, except for the addition of matcha powder in the oil based dough to create a green tea flavored layer.  I used espresso lotus paste [...]

This teochew style flaky mooncake is usually made with yam paste filling. But when I served this at my Mooncake and Tea Party for Foodbuzz 24, 24, 24, I used red bean paste filling.  I learned how to make this flaky pastry last year from Aunty Yochana’s blog.  Although eventually I experimented with different fillings [...]