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	<title>Comments on: Daring Bakers: Vols-au-Vent</title>
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		<title>By: Angie@Angie's Recipes</title>
		<link>http://www.cafenilson.com/2009/09/daring-bakers-vols-au-vent/comment-page-1/#comment-2073</link>
		<dc:creator>Angie@Angie's Recipes</dc:creator>
		<pubDate>Mon, 28 Sep 2009 10:48:13 +0000</pubDate>
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		<description>vols au vent look delicious and would be perfect for a small party.
&lt;a href=&quot;http://angiesrecipes.blogspot.com&quot; title=&quot;angiesrecipes&quot; rel=&quot;nofollow&quot;&gt;&lt;b&gt;&lt;i&gt;Angie&#039;s Recipes&lt;/i&gt;&lt;/b&gt;&lt;/a&gt;</description>
		<content:encoded><![CDATA[<p>vols au vent look delicious and would be perfect for a small party.<br />
<a href="http://angiesrecipes.blogspot.com" title="angiesrecipes" rel="nofollow"><b><i>Angie&#8217;s Recipes</i></b></a></p>
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		<title>By: Ahmad</title>
		<link>http://www.cafenilson.com/2009/09/daring-bakers-vols-au-vent/comment-page-1/#comment-2069</link>
		<dc:creator>Ahmad</dc:creator>
		<pubDate>Mon, 28 Sep 2009 07:02:36 +0000</pubDate>
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		<description>Well done! It&#039;s really hard work as well all know by now :)
Like the video says, the trick really is to keep everything as cool as possible, so the butter stays as butter and doesn&#039;t mix with the dough! 

Good job!</description>
		<content:encoded><![CDATA[<p>Well done! It&#8217;s really hard work as well all know by now <img src='http://www.cafenilson.com/wp-includes/images/smilies/icon_smile.gif' alt=':)' class='wp-smiley' /><br />
Like the video says, the trick really is to keep everything as cool as possible, so the butter stays as butter and doesn&#8217;t mix with the dough! </p>
<p>Good job!</p>
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		<title>By: peachkins</title>
		<link>http://www.cafenilson.com/2009/09/daring-bakers-vols-au-vent/comment-page-1/#comment-2068</link>
		<dc:creator>peachkins</dc:creator>
		<pubDate>Mon, 28 Sep 2009 06:54:47 +0000</pubDate>
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		<description>this pastry looks yummy!</description>
		<content:encoded><![CDATA[<p>this pastry looks yummy!</p>
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