Crab Cakes with Roasted Pepper Coulis

This recipe was from the cooking class I attended a couple of weeks ago at our local cookware store.  I didn’t get a chance to make it at home until today when we had guests visiting us from Lake Tahoe.  We had lunch at our balcony and I served this as our main course. The [...]

Chettinad Chicken Masala

Here’s the chicken dish we had with the turmeric rice, adapted from a recipe from the book  Healthy South Indian Cookbook. I opted for a tomato-based dish (instead of coconut-based curry) since the rice already has coconut milk.  It was really good but I ended up eating all of it since my husband preferred soupy [...]