My friend Meldie makes a wonderfully tasty version of this Filipino dish. It is not so salty and just have the right spicing.  I think she uses raw shrimp paste and cooks it herself while I, on the other hand, relies on good old Barrio Fiesta spicy bagoong or shrimp paste.  My version adds coconut [...]

In this week’s Tuesdays with Dorie , Erin of Prudence Pennywise chose Sweet Potato Biscuits on page 26 of Dorie Greenspan’s book Baking: From My Home to Yours. It was supposed to be soft and creamy textured with flaky layers, but as you can see from the photo above, my biscuits didn’t even rise enough to [...]