Daring Bakers: Cannoli

The November 2009 Daring Bakers Challenge was chosen and hosted by Lisa Michele of Parsley, Sage, Desserts and Line Drives. She chose the Italian Pastry, Cannolo (Cannoli is plural), using the cookbooks Lidia’s Italian-American Kitchen by Lidia Matticchio Bastianich and The Sopranos Family Cookbook by Allen Rucker; recipes by Michelle Scicolone, as ingredient/direction guides. She [...]

All-In-One Holiday Bundt Cake

This Tuesdays with Dorie recipe is perfect for the Thanksgiving holiday. Chosen by Britin of The Nitty Britty and found on pages 186 and 187 of Dorie Greenspan’s book  Baking: From My Home to Yours, this is a better alternative to those fruit cakes in my opinion. LOL. The flavors of the cranberries, nuts, apples [...]