I found this great recipe for yogurt muffins from Food and Wine magazine.  They were surprisingly moist and incredibly flavorful with cinnamon, allspice and cloves. And not bad either for 140 calories per muffin!
Ingredients:

2 cups wholewheat flour
1 cup light brown sugar
1 tbs baking powder
1/2 tsp baking soda
1/2 tsp salt
1 tsp cinnamon powder
1/2 tsp allspice
1/2 tsp [...]

Rodney said I should call it “chocolate” stew even though there is no chocolate at all in this dish. It sounds better than “Chicken Blood Stew”.  I made it especially for my friend Carlos for his belated birthday celebration. The more common version — Pork Dinuguan– requires pork pieces and intestines but this one is [...]

The 2009 Daring Cooks challenge was hosted by Simone of Junglefrog Cooking. Simone chose Salmon en Croute (or alternative recipes for Beef Wellington or Vegetable en Croute) from Good Food Online.
It was the perfect recipe for the holidays! Easy to make, and you have the choice of mixing your own shortcrust pastry or using a [...]