Comments on: Chicken Dinuguan (Chicken Blood Stew)

By: Ivy

Ivy — Tue, 06 Jul 2010 22:01:37 +0000

this is my favorite but i usually put some lemon grass on it to add some flavor… you can try it…

By: [eatingclub] vancouver || js

[eatingclub] vancouver || js — Sun, 21 Mar 2010 07:52:28 +0000

I love dinuguan but have never tried it with chicken before. Definitely intriguing!

By: Alta (Tasty Eats At Home)

Alta (Tasty Eats At Home) — Thu, 17 Dec 2009 20:01:34 +0000

I’ve never had this dish, but I’m always willing to taste anything once. And I’ve heard wonderful things about it – so I think I’ll save your recipe and bite the bullet really soon!