Daring Bakers: Gluten-Free Graham Wafers and NANAIMO BARS

The January 2010 Daring Bakers’ challenge was hosted by Lauren of Celiac Teen. Lauren chose Gluten-Free Graham Wafers and Nanaimo Bars as the challenge for the month. The sources she based her recipe on are 101 Cookbooks and www.nanaimo.ca. What an exciting challenge for the start of the year! I’ve never made either the gluten-free [...]

Cocoa-Nana Bread

The recipe  chosen by Steph of Obsessed with Baking for this week’s Tuesdays with Dorie is on page 46 of Dorie Greenspan’s book  Baking: From My Home to Yours.  COCOA-NANA BREAD. Two of my favorite ingredients– chocolate and banana– play center stage for this delicious snack (or breakfast or…any time food!!!!).  Not only did the [...]