Comments on: Cocoa-Nana Bread

By: Gail

Gail — Tue, 02 Mar 2010 09:34:03 +0000

Looking at the photos my mouth is watering! I love the addition of orange – orange & chocolate are a match made in heaven.

By: virtual chef

virtual chef — Tue, 09 Feb 2010 12:41:17 +0000

Gaby: Thanks! The original recipe called for buttermilk. Idid not have any on hand so I decided to experiment with sour cream. The results were not so different.

By: Gaby

Gaby — Fri, 29 Jan 2010 07:17:20 +0000

Dear Cafenilson, I love the idea of adding orange zest! This cocoa-nana bread is going on my list of things to bake! Just curious why you add sour cream…Loved and saved this recipe. I shall revisit you soon. Thank you for sharing.
Cheers, Gaby
You can always visit me at http://ptsaldari.posterous.com.

By: Romaine

Romaine — Thu, 28 Jan 2010 13:56:47 +0000

Wow! You got creative. The orange sounds especially tasty. Love the last picture.

By: Mimi

Mimi — Thu, 28 Jan 2010 01:21:33 +0000

Glad you enjoyed this recipe, it seem to have brought our your creative side.
Mimi