Creamy Bay Scallops and Clam Soup
My housemates are tired of canned soup. Yep. Mutiny. Hubby gave me a strained look when I asked , “soup for lunch?” Which nowadays meant canned whatever.  So I quickly checked my freezer and pantry. Found some frozen bay scallops, can of minced clams, frozen winter vegetables, leftover sour cream and shredded cheese. Just had [...]
by virtual chef on Feb 25, 2010 | Entrees, Test Kitchen | 2 Comments »





