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	<title>Comments on: Daring Bakers: TRADITIONAL BRITISH PUDDING</title>
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		<title>By: Wolf</title>
		<link>http://www.cafenilson.com/2010/04/daring-bakers-traditional-british-pudding/comment-page-1/#comment-2886</link>
		<dc:creator>Wolf</dc:creator>
		<pubDate>Wed, 05 May 2010 21:29:05 +0000</pubDate>
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		<description>Lovely  photos! They look delicious!</description>
		<content:encoded><![CDATA[<p>Lovely  photos! They look delicious!</p>
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		<title>By: Audax Artifex</title>
		<link>http://www.cafenilson.com/2010/04/daring-bakers-traditional-british-pudding/comment-page-1/#comment-2879</link>
		<dc:creator>Audax Artifex</dc:creator>
		<pubDate>Wed, 28 Apr 2010 08:51:13 +0000</pubDate>
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		<description>WOW I&#039;m impressed by you fine efforts and superb results and the photos are wonderful well done on this challenge. And most people make extra gravy for the steak and kidney pudding and some even place some more gravy (via a small hole in the pastry) into the pudding before serving. Your pastry has a gorgeous colour. Cheers from Audax in Sydney Australia.</description>
		<content:encoded><![CDATA[<p>WOW I&#8217;m impressed by you fine efforts and superb results and the photos are wonderful well done on this challenge. And most people make extra gravy for the steak and kidney pudding and some even place some more gravy (via a small hole in the pastry) into the pudding before serving. Your pastry has a gorgeous colour. Cheers from Audax in Sydney Australia.</p>
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		<title>By: sheba</title>
		<link>http://www.cafenilson.com/2010/04/daring-bakers-traditional-british-pudding/comment-page-1/#comment-2878</link>
		<dc:creator>sheba</dc:creator>
		<pubDate>Wed, 28 Apr 2010 01:55:14 +0000</pubDate>
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		<description>Both the puddings looks darn good..great great photos...</description>
		<content:encoded><![CDATA[<p>Both the puddings looks darn good..great great photos&#8230;</p>
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